Clam Steamers (A dozen of these crew favorites with a garlic and wine broth inspired by an Old Chatham recipe)

Shrimp Cocktail (Huge darlings with a zesty sauce the trader first had in Hyannis)

Popcorn Lobster (Fried lobster morsels go perfect with our horseradish sauce)

Deck Wings (Choose your chicken with Buffalo, Thai-Glazed "Brian Sanvidge's" favorite or Garlic Parmesan)

Crossroads Grilled Shrimp (East and West meet in a blend of curry, Cajun spices and garlic on a bed of lettuce that's worth walking the plank for)

Homemade Potato Skins (Golden brown with mozzarella cheese)

Fried Calamari (Lightly dusted with marinara sauce and topped with the Mate's famous crushed red pepper balsamic reduction sauce)

Battered French Fries (A unique take on an old favorite)

Signoracci Sampler (Our made-on board sausage and meatball served with the Trader's own Mediterranean Marina Sauce)

Mozzarella Sticks (With Marinara Sauce)

Chicken Fingers (Served with honey-mustard sauce)